Saturday, May 29, 2010
Las Vegas Zoo
Thursday, May 27, 2010
One Fish, Two Fish, Red Fish, Blue Fish
These two kids are so freaking cute I can hardly stand it! :) Every night the kids each pick out a book to read before bed time. And every night Alyvia brings me all THREE of her favorite book, One Fish, Two Fish, Red Fish, Blue Fish. And every night I read the same story for her. Thank goodness Brock picks a different book each night.
Tonight when Lyv brought me her three books I just couldn't help myself and had to take a picture. Brock and I laugh every night when she does it and she thinks she is so cute and funny.


My two favorite boys. Four nights a week James' is not home for bedtime, but on his three days off Brock looks forward to bed time just so dad can read to him. Im not even allowed in the room. Male bonding at its finest! :)
This time next year I expect our little book lover shall be reading to us instead.
Tonight when Lyv brought me her three books I just couldn't help myself and had to take a picture. Brock and I laugh every night when she does it and she thinks she is so cute and funny.
My two favorite boys. Four nights a week James' is not home for bedtime, but on his three days off Brock looks forward to bed time just so dad can read to him. Im not even allowed in the room. Male bonding at its finest! :)
Wednesday, May 26, 2010
Monday, May 24, 2010
Mets Spring 2010 T-Ball season
The season came to an end for us on May 15, 2010. YAY!!! LOL I'm personally excited to have a break from practices and games for a while. Brock on the other hand asks about twice a week when sign ups are already. I guess that means we will be playing again for fall ball. :)
This season went by relatively fast. He had 2 games almost every week and formed some great new friendships. The coaches did great for their first time around and I hope we will be with them again in the fall. Brock learned so much this season and he absolutely loves the game. I also want to say a special thank you to everyone who came to watch. He thrived on his "fans" and it made that much more special to him. At the end of the last game Brock got his much anticipated trophy. This is something that he has been asking since the very first day of practice. I believe the coach asked everyone to introduce themselves and say something about yourself. My wonderful son proceeded with "Hi my name is Brock and I am 4 years old. By the way when do we get our trophies?" So when the coaches started handing them out Brock was the first one called up because our coaches new how much he was looking forward to it. I am so very proud of him and I can't wait to watch all the seasons to come.









Sunday, May 23, 2010
Saturday Family Outing
It's actually amazing how much there really is to do with your kids when you take the time to research. Or in my case when you have family who find the websites and I just follow their lead. My "Aunt" Sarah is always finding places to take her family for their "field trip Fridays" and she is kind enough to post them on her facebook, along with the website she found them on. Well, James and I have been giving each other a hard time about how we are always doing the same things each week. You get so used to a routine that sometimes it's hard to venture out and try new things. Well, we decided we will be copying them not so much on where they go but by venturing out of the house at least once a week and taking the kids on an adventure!
This past Saturday we headed out to the Silverton to see their small aquarium which has a mermaid and scuba diver in the tank. Brock and Alyvia loved it! I think next time we will be heading over to Caesars Palace to show them their huge aquarium and also back over to the Mandalay Bay. James pointed out most of the fish he knew and they both just absorbed the information. I love their ages because they are such sponges.




Our second stop of the day was the Flamingo Hotel. What I found that was really interesting was for such an old hotel it was jammed packed. Anyways Alyvia was fascinated by the pink flamingos and Brock was more into the fish and turtles in the ponds. The web made the Flamingo out to seem like they had a variety of birds but from what we saw it wasn't really worth the trip out there. We did end up just running around though outside in the grass for a while. They needed to burn some much needed energy off!







So our Saturday outing turned out better then we expected. I now have a list (poor James) of things that I want us to do as a family. I can't wait to start on the next thing!
This past Saturday we headed out to the Silverton to see their small aquarium which has a mermaid and scuba diver in the tank. Brock and Alyvia loved it! I think next time we will be heading over to Caesars Palace to show them their huge aquarium and also back over to the Mandalay Bay. James pointed out most of the fish he knew and they both just absorbed the information. I love their ages because they are such sponges.
Our last stop of the day was much anticipated for James and me. We took the kids to the top of the Stratosphere. James' friend Tim works there as a maintenance Engineer so for most of the visit James and him talked shop talk. BORING! LOL.... Brock thought being so high up was in his words "cool" where as Aly was so very scared. We picked a day where it was nice and windy with up to 30mph winds. I personally do not like being up there but I was fine until some idiot announced to no one in particular how he could feel the tower moving because of the wind. After hearing it I then became aware of the swaying and really wanted to head back down asap. I'm such a chicken. LOL It was an overall great experience for them. Alyvia and Brock did venture close to the glass and looked down. Nothing looks real from so high up. When it was finally time to go home we were frozen from being outside. Brock wants to go back but Aly said she is to scared. James and I are really thinking about doing the jump they are now offering too.
Friday, May 21, 2010
Pork Chops
I have always had trouble finding a decent recipe for pork chops that the whole family likes. I finally came across two very different recipes that the kids devoured so thought I would share.
Tangy Barbecued Pork Chops
1 med. Onion
1/2 cup water
3 Tbsp. cider vinegar
2 Tbsp. sugar
1 Tbsp. prepared mustard
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup ketchup
2 Tbsp. Worcestershire
4 - 6 pork chops
- In a small saucepan mix together the first 8 ingredients. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Add the ketchup and Worcestershire sauce to sauce pan and heat through.
- In the mean time, brown all sides of the pork chops and then place in a 13x9 baking dish (pre coated with cooking spray).
- Pour sauce over pork chops and bake at 350 degrees for 25-35minutes. May need to be cooked longer depending on how thick your chops are.
Maple Glazed Pork Chops
4 boneless pork chops
1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/4 tsp. ground ginger
1/2 cup bread crumbs
3 tbsp. butter
sauce
1/2 cup maple syrup
1 tbsp. Dijon mustard
2 tsp. cider vinegar
1/8 tsp ground ginger
-Sprinkle pork with salt and pepper. In shallow bowl beat egg and ginger. Put bread crumbs in another bowl. Dip pork chops in egg mix then coat with bread crumbs.
-In a large skillet, cook pork in butter for 7 minutes. Remove when cooked through.
- Add the sauce ingredients to the same skillet and heat through. Pour over pork and serve!
Tangy Barbecued Pork Chops
1 med. Onion
1/2 cup water
3 Tbsp. cider vinegar
2 Tbsp. sugar
1 Tbsp. prepared mustard
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup ketchup
2 Tbsp. Worcestershire
4 - 6 pork chops
- In a small saucepan mix together the first 8 ingredients. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Add the ketchup and Worcestershire sauce to sauce pan and heat through.
- In the mean time, brown all sides of the pork chops and then place in a 13x9 baking dish (pre coated with cooking spray).
- Pour sauce over pork chops and bake at 350 degrees for 25-35minutes. May need to be cooked longer depending on how thick your chops are.
Maple Glazed Pork Chops
4 boneless pork chops
1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/4 tsp. ground ginger
1/2 cup bread crumbs
3 tbsp. butter
sauce
1/2 cup maple syrup
1 tbsp. Dijon mustard
2 tsp. cider vinegar
1/8 tsp ground ginger
-Sprinkle pork with salt and pepper. In shallow bowl beat egg and ginger. Put bread crumbs in another bowl. Dip pork chops in egg mix then coat with bread crumbs.
-In a large skillet, cook pork in butter for 7 minutes. Remove when cooked through.
- Add the sauce ingredients to the same skillet and heat through. Pour over pork and serve!
Thursday, May 20, 2010
Tripod
Do you know what the best presents are? The ones that come from a family that are hand me downs. I am a picture freak and hardly leave home without my camera. Well "Aunt" Sarah brought over her "old" tripod because she doesn't use it and thought I could use it since I don't have one. It was love at first sight LOL! No more setting the camera somewhere (counter, table, boxes) and then trying to adjust it so I can take a family portrait and hoping we are all in the frame together. The guys probably though I was a wacko because I was overly excited but they just don't understand. Haha it was priceless when I actually took a picture of it they thought I had lost my mind. :) So, thank you so much Aunt Sarah for the tripod, it is one of the best presents ever and I know you will believe me once you read it! LOL I have the best family ever!
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